NEW YORK TIMES MAGAZINE-The Perfect Hair of the Dog

The Electric Current Fizz

By ROSIE SCHAAP

Vigorously shake over ice:

1/2 lemon (juice)
1 teaspoon powdered sugar
1 shot of gin (I like Plymouth for this)
1 egg white.

1. Strain into a tall glass and top up with seltzer.

2. Place the reserved egg yolk in a shot glass.

3. Season to taste with a little Worcestershire sauce, a bit of Tabasco, salt and pepper.

Pin It